Cool as Oats Face Mask
2 tablespoons of oats
1 tablespoon honey (optional)
1 tablespoon warm water
- Grind your oats in a blender into a flour-like powder.
- Mix ingredients to form a thick, spreadable paste.
- Use clean fingers or a mini/cosmetic spatula to spread the mixture evenly over your face, avoiding the eyes.
- Leave the mask for 10 to 15 minutes. I know doing nothing is hard. But you’ve got this. You can do it.
- Rinse off with lukewarm water. You can do this in your shower too. Remember to use a sink catcher so you don’t clog up the works!
- Pat dry and apply your regular daily moisturiser.
Minty Hair Brew
3 mint tea bags or 1 large handful of fresh mint
2 – 3 cups of just boiled water
- Rinse your mint leaves if using fresh from the garden or veg aisle.
- Place leaves or tea bags (or a mix of both) in a glass jug and add just-boiled water.
- Steep for about 20 minutes then remove tea bags / leaves.
- Wash hair with regular shampoo, rinse and squeeze out excess water.
- Pour cooled minty brew onto the top of your scalp, about a third at a time and work into your scalp and hair. Repeat until your brew is finished.
- You can leave the minty brew in your hair or rinse it out later and follow with your regular conditioner.
Instant Mani Mix
1 tablespoon coconut oil
1 tablespoon granulated sugar, like caster sugar
1 teaspoon honey (optional)
- Mix ingredients together, adding honey for extra hydration if you need it.
- Massage the mixture gently into your cuticles, fingers and hands. Give your cuticles extra attention and push them back gently.
- Rinse off, dry your hands and finish off with your favourite hand cream.
Try: You can put the mix into a small jar, deep enough to fit half a finger, then simply rotate each finger in the jar for about 10 seconds. A semi-portable option you can do while finally getting to watch a YouTube video you’d saved for later. Use a kitchen cloth under the jar to wipe your finger and catch any mess.
Homemade Fruit & Veg Wash
Whether you’re eating them or applying them, giving your fresh ingredients a wash beforehand helps get rid of any residues. Plain water is good too – rub harder produce with your hands or use a veg brush.
For hard fruit and veg:
1 teaspoon baking soda
2 cups water
Spray on or soak for a few minutes, then rinse thoroughly.
For leafy greens, herbs and berries:
1 part white vinegar
3 parts water
Soak for 5 to 10 minutes then rinse well.